Bourbon Meatballs Crockpot : Bacon Bourbon Meatballs | Recipe | Bourbon meatballs, Food recipes, Appetizers - For a small gathering, use 1 bag of (1 pound) frozen meatballs for 18 to 20 larger size meatballs.. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Cover and cook on low heat for 4 hours. 1/4 cup chili sauce, sweet. It's as classic as a crudites platter or a cheese board. 1 · these sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering.

—kimla carsten, grand junction, colorado bourbon meatballs recipe photo by taste of home Turn to low or warm setting and serve. Add meatballs and simmer, covered for about 45 minutes. Cover and cook on high for 1 hours. How to make bourbon bbq meatballs add meatballs to slow cooker and set aside.

1 · these sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering.

Throw mccormick® slow cooker sauces in your slow cooker to add more flavor to your dishes. How to make bourbon bbq meatballs add meatballs to slow cooker and set aside. How to make bourbon whiskey meatballs: So easy to prepare with just 5 minutes prep time! Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Stir to coat the meatballs as evenly as possible. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them together. Add meatballs and simmer, covered for about 45 minutes. Try adding mccormick® slow cooker sauces to your meals for a delicious taste. For a small gathering, use 1 bag of (1 pound) frozen meatballs for 18 to 20 larger size meatballs. Place frozen meatballs in the bottom of the slow cooker. Crock pot bourbon peach bbq meatballs! Combine all of sauce ingredients together in a bowl and then pour over meatballs.

For a small gathering, use 1 bag of (1 pound) frozen meatballs for 18 to 20 larger size meatballs. Shape the meatballs into 1 to 1 and 1/2 inch diameter. For the crock pot, prepare sauce as above. So easy to prepare with just 5 minutes prep time! Add meatballs to slow cooker.

To make it, start by putting the meatball in the bowl of your crock pot.

Instructions place all ingredients in a large crockpot and stir to combine. Stir well and pour over meatballs. So easy to prepare with just 5 minutes prep time! With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. Recipe by amy the blond cook. (check with a thermometer, it should read 160 degrees) How to make bourbon bbq meatballs add meatballs to slow cooker and set aside. How to make bourbon whiskey meatballs: These meatballs are delicious in their bourbon whiskey sauce. Cover and cook on high for 1 hours. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Shape the meatballs into 1 to 1 and 1/2 inch diameter. For the crock pot, prepare sauce as above.

Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. A little sweet, and a little savory for a perfect flavor blend! Combine the first 5 ingredients to make the bourbon sauce. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Stir together the all the sauce ingredients in a medium mixing bowl until combined.

Place frozen meatballs in your slow cooker.

Serve as an appetizer, or with a side salad for dinner. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Stir to coat the meatballs as evenly as possible. 1/4 cup chili sauce, sweet. Recipe by amy the blond cook. Bourbon meatballs in a crockpot is a simple appetizer, pot luck dish, and party food. Shape the meatballs into 1 to 1 and 1/2 inch diameter. —kimla carsten, grand junction, colorado bourbon meatballs recipe photo by taste of home Stir together the all the sauce ingredients in a medium mixing bowl until combined. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Mix it up all around so each meatball is coated with the whiskey sauce. Add the meatballs and bring to a boil. Form into small 1 balls, i use a small scoop to make them nice and uniform.